Hepjaun Syrup contains Maka, Kasvinda, pathri, Mendhi, Daruhaladi, Nishottar, Kalamegh, Neem, Kutki, Chitrak, Kapardik Bhasma, mandoor Bhasma that are all herbal natural ingredients. It is also used in infectious state of liver,jaundice, loss of appetite and impaired digestion due to liver disorders
Directions for use:
Up to 1year: 1/4-1/2 teaspoonful, 2 times a day.
1 to 3 years: 1/2-1 teaspoonful, 2 times a day.
Above 3 years: 1-2 teaspoonful, 2 times a day.
Use under medical supervision.