Description
Pearl millet flakes are full of protein, magnesium, iron, amino, vitamin supplements, fibre, and micronutrients. The flakes are used to render delightful cuisine like upma, Kesari, laddu, and fried rice.
Languages Names:
கம்பு அவல் (Tamil ), సజ్జలు అటుకులు(Telugu), കമ്പം അവൽ (Malayalam), ಸಜ್ಜೆ ಅವಲಕ್ಕಿ (Kannada), बाजरे चेवरा (Hindi)